Hey, i guess a lot of people like bak kua. For example, teh(i use teh on purpose, so not typo. Pronounce teah. haha.) FnB. However, do you know its freaking troublesome to make. ckho yes. I have tried myself. Easy as it may seem, it needs a lot of skill.
How to make Bak Kua!
1. First, get pork from your suppliers.
2. Then, put the pork in water to defrost.
3. After defrosting, make it into slices. Big circle about 1.5 of a table diameter.
4. After that, put it onto this weird basket thingy. Haha, BASKET!!!
5. Put it in the damn chaing oven to cook man. Wah, its like 2 storeys high. damn pro.
6. After leaving it for a while(more that a while actually...), take it out. Heres the hard part. Revome the bak kua pieces from the BASKET thingy. Equiped with only a small knife, its damn hard. The whole thing stick to the BASKET thingy liao. Wah, not careful later break.
7. Wah, get a pro knife 2 times the size of your hand and sharpen it on a freaky stone. Then, use it to cut the whole pile of cooked bak kua into teh familiar shape. Wah, must use proper table or the whole thing shake like siao.
8. After that, if u want to eat immediately, use a chao qiang single bed size triple flame heater to roast the bak kua, wah, come out damn nice smell. Rocks man! Wonder if it will burn luohan fish...
9. Alternatively, if u wanna store it for packaging, exporting and all that shit, use this chao pro machine to vacuum seal it, the sound damn nice. Like david fart twice. Twice as loud, twine as long. OWNAGE MAN!
10. put in box lar duh.Haha, finish.
Question: the vacuum machine is shorter than me. like half a refridgerator. can u guess how much it costs?
If u can, u r pro.
If you answered this question wrongly...
You did not answer this question correctly. Therefore, u are dumb. You are loser!!!
HAHAHA!